https://1041.grocerywebsite.com/Recipes/Detail/7669/Mushroom_Merlot_Burger
Lean ground beef patties are grilled alongside portabello mushrooms and slices of French bread for a unique twist on a classic mushroom burger.
1 Ratings 0 Comments
Yield: 4 servings
Preparation Time: and Total Time: 55 min
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| 1 | pound | ground beef | |
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| 2 | Tablespoons | chopped fresh parsley | |
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| 1/8 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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| 4 | large portabello mushrooms | ||
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| 4 | slices | French bread, cut diagonally 1/2- inch thick | |
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| 1/2 | cup | (2 ounces) goat cheese | |
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| 4 | leaves | romaine lettuce | |
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| Chopped fresh parsley (optional) | |||
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| Sauce: | |||
| 1 | teaspoon | olive oil | |
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| 2 | Tablespoons | minced shallots | |
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| 1 | cup | Merlot or other dry red wine | |
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| 1/4 | cup | beef broth | |
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| 2 | teaspoons | fresh thyme, chopped | |
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| 1 | Tablespoon | butter | |
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| 2 | teaspoons | flour | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 454 | |
| Calories From Fat: | 135 | |
| Total Fat: | 15g | |
| Saturated Fat: | 7g | |
| Cholesterol: | 79mg | |
| Sodium: | 557mg | |
| Total Carbohydrates: | 40g | |
| Dietary Fiber: | 3.5g | |
| Protein: | 33g |
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc, and a good source of fiber.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Sauce:
Heat oil in large nonstick skillet over low heat. Add shallots; cook and stir 6 to 8 minutes or until caramelized.
Stir in wine, broth and thyme. Cook over medium-high heat 8 to 10 minutes or until liquid is reduced to 1/2 cup.
Combine butter and flour; whisk into sauce. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover; keep warm.
Burgers:
Combine ground beef, 2 tablespoons parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper in large bowl, mixing lightly, but thoroughly. Lightly shape into four 1/2- inch thick patties. Set aside.
Place mushrooms on grid over medium, ash-covered coals; grill, uncovered, 16 to 18 minutes or until tender, turning occasionally. About 10 minutes before mushrooms are done, move mushrooms to outer edge of grid.
Place patties on center of the grid; grill 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
Place bread slices on grid; grill until toasted, turning once.
Reheat sauce, if necessary. Spread 1/2 of cheese on toasted bread slices. Top each with lettuce leaf, mushroom and burger; drizzle evenly with sauce. Crumble remaining goat cheese over tops; sprinkle with parsley, as desired.
Test Kitchen Tips:
Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Recipe and photo as seen in The Healthy Beef Cookbook, published by Houghton Mifflin Harcourt
Recipe source: National Cattlemen's Beef Association on behalf of The Beef Checkoff
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/7669/Mushroom_Merlot_Burger
