https://1041.grocerywebsite.com/Recipes/Detail/4732/Ginger_Spiced_Squash
1 Ratings 0 Comments
Yield: 6 servings
| 1 1/2 | pounds | butternut squash, peeled and cut into 1- inch cubes | |
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| 1 | Tablespoon | roasted peanut oil | |
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| 1/4 | cup | apricot preserves | |
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| 1 | Tablespoon | grated fresh ginger root | |
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| 1/4 | teaspoon | salt | |
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| 1/8 | teaspoon | crushed red pepper | |
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Preheat oven to 425 degrees F
Toss squash with the oil in a shallow roasting pan. Roast, uncovered, for 20 minutes.
Meanwhile, stir together the preserves, ginger, salt, and red pepper in a small bowl; pour over squash and toss to coat.
Roast 5 minutes more or until squash is just tender.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/4732/Ginger_Spiced_Squash
