https://1041.grocerywebsite.com/Recipes/Detail/3737/Beef_Stew_with_Yukon_Gold_Potatoes
Substitute Guinness stout for the beef stock for extra rich flavor! Enjoy this meaty Irish stew with a scoop of colcannon, champ or mashed potatoes!
5 Ratings 5 Comments
Yield: 8 servings
| 4 | tablespoons | all purpose flour | |
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| 1 | teaspoon | salt | |
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| 1 | teaspoon | freshly ground pepper | |
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| 1/4 | teaspoon | cayenne pepper | |
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| 3 | pounds | boneless top sirloin steak, cut into 2 -inch cubes | |
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| 2 | tablespoons | oil | |
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| 1 | large onion, coarsely chopped | ||
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| 3 | cloves | garlic, chopped | |
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| 1 | can | (6 ounce) tomato paste, dissolved in 1/4 cup water | |
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| 2 1/2 | cups | beef stock or (20 ounces) Guinness stout | |
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| 2 | cups | carrots, thinly sliced | |
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| 1 1/2 | teaspoons | dried thyme | |
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| fresh parsley sprigs | |||
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Place flour in a plastic, zip-lock type bag. Add salt, ground black pepper and cayenne. Add beef to the flour mixture and toss to coat each piece.
Heat oil in a large soup pot over medium heat. Add meat and brown on all sides. Lower the heat, add onions and garlic and saute for 5 minutes. Add tomato paste, cover and cook gently for about 5 minutes.
Pour beef stock or Guinness over the meat; add the carrots and thyme. Stir, taste, and add a little more salt if necessary.
Cover and simmer until the meat is tender, about 45 minutes to 1 hour.
Add a fresh parsley sprig to each bowl of stew along with a scoop of 'green' mashed potatoes. Stew may also be served with plain boiled potatoes, colcannon, (mashed potatoes and cabbage) or champ (mashed potatoes, scallions, milk and butter).
Note:
To make green mashed potatoes, stir a few drops of green food coloring to mashed potatoes just before serving.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/3737/Beef_Stew_with_Yukon_Gold_Potatoes
