https://1041.grocerywebsite.com/Recipes/Detail/5675/
Yield: 6 servings
| 1 | pkg. | (12 oz.) uncooked fettuccine | |
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| 2 | lbs. | medium shrimp, uncooked and peeled* | |
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| 1/2 | cup | butter | |
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| 1/4 | cup | fresh parsley, minced | |
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| 2 | cloves | garlic, minced | |
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| 2 | Tablespoons | lemon juice | |
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| 2 | Tablespoons | chicken broth | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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Cook fettuccine according to package directions.
In a large skillet, saute shrimp in butter for 4 minutes. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
Photo and food styling by Webstop
*If you prefer to use cooked ready to eat shrimp, add the shrimp to the butter mixture at the same time the garlic is added and stir for 2 minutes until warm.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/5675/
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