https://1041.grocerywebsite.com/Recipes/Detail/5611/
2 Ratings 0 Comments
Yield: 4 servings
| 1 | pound | trout fillets | |
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| 8 | ounces | sour cream | |
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| 1/4 | cup | Parmesan cheese, grated | |
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| 1 | Tablespoon | lemon juice | |
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| 1 | Tablespoon | onion, finely chopped | |
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| 1/4 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| Paprika | |||
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Preheat oven to 350 degrees F
Place fish in a shallow 3-quart baking dish sprayed with nonstick cooking spray.
In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion salt and pepper; spread over the fish. Sprinkle with paprika.
Bake, uncovered, for 20 to 30 minutes until fish flakes easily with a fork.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/5611/
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