https://1041.grocerywebsite.com/Recipes/Detail/5430/
Yield: 9 servings
| 2 | cans | (28 ounces each) crushed tomatoes | |
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| 3/4 | cup | (14 ounces) chicken broth | |
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| 20 | leaves | fresh basil, stacked, rolled and sliced to make thin ribbons (chiffonade) | |
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| 1 | teaspoon | granulated sugar | |
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| 1 | cup | heavy cream | |
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| 1/2 | cup | (1 stick) butter | |
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In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes.
Add basil and sugar. Reduce heat to low; stir in cream and butter. Warm until butter is melted.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/5430/
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