https://1041.grocerywebsite.com/Recipes/Detail/4962/
Yield: 6 (2 wedge) servings
| 6 | (6 inch) flour tortillas | ||
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| Cooking spray | |||
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| 1/2 | cup | (2 ounces) Gruyere or Swiss cheese, shredded | |
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| 1 | package | (3 ounce) cream cheese, softened | |
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| 1/4 | cup | apricot preserves | |
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| 2 | ounces | (1.55 oz.) milk chocolate bar, broken into pieces | |
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Lightly spray one side of each tortilla with cooking spray. Stir together shredded Gruyere (or Swiss) cheese and cream cheese; spread evenly over the unsprayed sides of three tortillas.
Top with preserves and chocolate pieces. Top with remaining tortillas, sprayed sides up.
Heat a heavy skillet or griddle over medium heat. Cook quesadillas, one at a time, about 1 to 2 minutes per side or until chocolate melts. Cut each quesadilla into four wedges.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/4962/
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