https://1041.grocerywebsite.com/Recipes/Detail/4805/
Yield: 8 servings
| 2 | pounds | sweet potatoes, peeled and diced | |
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| 1/2 | cup | dark brown sugar | |
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| 1/2 | cup | (1 stick) butter, cut in small pieces | |
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| 1 | teaspoon | cinnamon | |
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| 1/2 | teaspoon | nutmeg | |
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| 1/2 | teaspoon | orange zest | |
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| Juice of 1 orange | |||
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| 1/4 | teaspoon | salt | |
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| 1 | teaspoon | vanilla extract | |
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| Toasted pecans, chopped* | |||
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Place sweet potatoes, brown sugar, butter, cinnamon, nutmeg, orange zest, orange juice and salt in slow cooker. Cover and cook on high for 2 hours or until potatoes are tender.
Stir in vanilla extract. Sprinkle with toasted pecans before serving.
*To toast pecans:
Preheat oven to 350 degrees F. Spread the pecans evenly on a baking sheet and toast for 8 to 10 minutes.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/4805/
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