https://1041.grocerywebsite.com/Recipes/Detail/4649/
Yield: 1-1/2 dozen
| 1 | pkg. | (1/4 oz.) active dry yeast | |
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| 1/4 | cup | warm water (110 degrees) | |
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| 1-1/2 | cups | warm buttermilk* | |
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| 1/2 | cup | vegetable oil | |
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| 3 | Tablespoons | granulated sugar | |
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| 1 | teaspoon | salt | |
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| 1/2 | teaspoon | baking soda | |
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| 4-1/2 | cups | flour (after adding first 2 cups, use as needed) | |
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In a mixing bowl, dissolve yeast in water.
Beat in buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled in bulk; about 1-1/2 hours.
Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets or parchment paper placed on a baking sheet. Cover and let rise until doubled; about 30 minutes.
Bake at 400 degrees for 15 to 20 minutes or until golden brown. Cool on wire racks.
Photo and food styling by Webstop
*No buttermilk? Substitute 1-1/2 tablespoons lemon juice and enough milk to make 1-1/2 cups.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/4649/
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