https://1041.grocerywebsite.com/Recipes/Detail/423/
Yield: 5 cups
| 1 | large sweet onion, diced | ||
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| 3 | cloves | garlic, minced | |
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| 1 | tablespoon | olive oil | |
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| 2 | cubes | vegetable bouillon | |
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| 1/2 | cup | boiling water | |
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| 3 | cans | (15 oz.) black beans, drained and mashed | |
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| 2 | Jalapeno peppers, seeded and minced | ||
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| 1 | tablespoon | chili powder | |
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| 1/2 | teaspoon | ground cumin | |
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| 1/2 | teaspoon | pepper | |
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| Tortilla chips | |||
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Cook onion and garlic in hot oil in a skillet over medium high heat, stirring often (about 20 minutes.) Combine bouillon cubes and 1/2 cup boiling water. Stir until cubes have dissolved. Add bouillon, beans, peppers, chili powder, cumin and pepper to onion mixture; cook over medium high heat, stirring often (about 10 minutes.) Serve with Tortilla Chips
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/423/
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