https://1041.grocerywebsite.com/Recipes/Detail/4223/
Yield: 4 servings
| 1 | medium onion, chopped | ||
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| 1/2 | cup | chopped celery | |
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| 1/4 | cup | butter or margarine | |
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| 1/4 | cup | all-purpose flour | |
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| 1 1/2 | cups | chicken broth | |
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| 2 | cups | cubed cooked turkey | |
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| 1 | cup | milk | |
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| 1/2 | cup | cubed Swiss cheese | |
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| 1 | tablespoon | diced pimientos | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1/4 | teaspoon | ground nutmeg | |
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| hot long grain and wild rice | |||
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In a skillet, saute onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil; boil and stir for 2 min. Reduce heat; stir in turkey, milk, cheese, pimientos, salt, pepper and nutmeg. Cook until cheese is melted and mixture is heated through. Serve over rice.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/4223/
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