https://1041.grocerywebsite.com/Recipes/Detail/3943/
Yield: Serves 4
| 1 | lb. | boneless, skinless chicken breast, cubed (about 2 cups) | |
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| 1/2 | cup | bread and butter pickle juice, plus 2 tablespoons | |
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| 1/2 | cup | light mayonnaise | |
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| 1 | cup | chopped celery | |
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| 1 | bunch | scallions, chopped | |
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| 1/2 | cup | spicy bread and butter pickle chips, diced | |
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Yield: Serves 4
Approximate Nutrient Content per serving:
| Calories: | 300 | |
| Calories From Fat: | 117 | |
| Total Fat: | 13g | |
| Cholesterol: | 75mg | |
| Sodium: | 590mg | |
| Total Carbohydrates: | 18g | |
| Protein: | 26g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Place uncooked chicken cubes in a single layer in a 10-inch saucepan. Pour pickle juice to cover halfway and cook over low heat until chicken is cooked through (until no pink remains). Drain and cool. Stir mayonnaise and 2 tablespoons pickle juice together in a large bowl; add chicken, celery, scallions and pickles. Mix well. Serve as sandwich filling or spoon over salad greens.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/3943/
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