https://1041.grocerywebsite.com/Recipes/Detail/5524/Teriyaki_Salmon
Yield: 4 servings
| 1/2 | cup | vegetable oil | |
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| 1/4 | cup | lemon juice | |
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| 1/4 | cup | soy sauce | |
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| 1 | teaspoon | ground mustard | |
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| 1 | teaspoon | ground ginger | |
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| 1/4 | teaspoon | garlic powder | |
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| 4 | salmon steaks | ||
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In a large resealable plastic bag, combine oil, lemon juice, soy sauce, mustard, ginger and garlic powder; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade And refrigerated, covered, for 2 hours. Remove and drain; discard marinade.
Place salmon on broiler pan. Broil 5 minutes, brushing with marinade on both sides while cooking. Fish is done when it flakes easily with a fork.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/5524/Teriyaki_Salmon
