https://1041.grocerywebsite.com/Recipes/Detail/5393/Chilled_Cucumber_Soup
Yield: 4 servings
| 2 | medium cucumbers | ||
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| 2 | cups | buttermilk | |
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| 1/2 | cup | sour cream | |
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| 1-1/2 | teaspoons | sugar | |
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| 1 | teaspoon | dill weed | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 2 | green onions, chopped | ||
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Cut four thin slices of cucumber; set aside for garnish. Peel and finely chop cucumbers.
In a bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and cucumbers; mix well. Refrigerate overnight to blend flavors. Garnish with cucumber slices before serving.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/5393/Chilled_Cucumber_Soup
