https://1041.grocerywebsite.com/Recipes/Detail/5380/Mexican_Beef_Burgers
Yield: 8 servings
| 2 | eggs, beaten | ||
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| 2 | cans | (4 oz. each) green chilis, chopped | |
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| 1/4 | cup | onion, finely minced | |
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| 1/3 | cup | salsa | |
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| 1 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 1 | clove | garlic, minced | |
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| 3/4 | cup | corn chips, finely crushed | |
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| 2 | lbs. | ground beef | |
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| 8 | (10 inch) flour tortillas, warmed | ||
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| Toppings: | |||
| tomatoes, chopped | |||
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| ripe olives, chopped | |||
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| cheddar cheese, shredded | |||
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| lettuce, shredded | |||
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| salsa | |||
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| sour cream | |||
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In a bowl, combine eggs, green chilis, onion, salsa, salt, pepper and garlic. Add chips and beef; mix well. Shape into eight patties.
Pan-fry, grill or broil until no longer pink. Wrap burgers and desired toppings in tortillas.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/5380/Mexican_Beef_Burgers
