https://1041.grocerywebsite.com/Recipes/Detail/5346/Mustard_Greens_Salad
Yield: 4-6 servings
| 1 | tablespoon | cooking oil | |
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| 1 | small red sweet pepper, seeded and cut into matchsticks | ||
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| 2 | tablespoons | sweetened rice vinegar | |
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| 4 | teaspoons | green peppercorn mustard, tarragon mustard or Dijon mustard | |
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| 4 | cups | mustard greens, shredded | |
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| 3 | tablespoons | walnuts, chopped | |
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Heat oil in a large skillet over medium heat. Cook and stir sweet pepper in hot oil, uncovered, for 2 minutes. Stir in vinegar and mustard. Cook and stir just until bubbly; remove from heat.
Place greens and walnuts in a large salad bowl. Toss warm dressing with greens and walnuts.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/5346/Mustard_Greens_Salad
