https://1041.grocerywebsite.com/Recipes/Detail/5326/Garlic_Green_Beans
Yield: 6 servings
| 1 | lb. | green beans | |
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| 1 | tablespoon | butter | |
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| 2 | teaspoons | fresh oregano leaves, chopped | |
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| 1/2 | teaspoon | garlic, minced | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | cup | pitted Kalamata olives, cut in half | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 50 | |
| Calories From Fat: | 27 | |
| Total Fat: | 3g | |
| Total Carbohydrates: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Place beans in 1 inch of water in 2-quart saucepan. Heat to boiling; reduce heat and simmer for 6-8 minutes or until crisp tender; drain.
Heat butter, oregano, garlic and salt in same saucepan over medium heat 1-2 minutes. Add beans and olives; toss to coat. Serve at once.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/5326/Garlic_Green_Beans
