https://1041.grocerywebsite.com/Recipes/Detail/5129/Hearty_Beef_Barley_Soup
Yield: 4 servings
| 1 | lb. | boneless beef sirloin or top round steak, cut into 1 inch cubes | |
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| 2 | cups | sliced mushrooms | |
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| 1/4 | teaspoon | garlic powder | |
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| 2 | cans | (14 oz. each) beef broth | |
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| 2 | medium carrots, sliced | ||
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| 1/4 | teaspoon | dried thyme leaves, crushed | |
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| generous dash pepper | |||
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| 1/2 | cup | quick-cooking barley | |
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Cook beef in nonstick saucepan until browned and juices evaporate, stirring often. Add mushrooms and garlic and cook until tender. Add broth, carrots, thyme and pepper. Heat to a boil. Stir in barley. Cover and cook over low heat 20 minutes or until barley is done.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/5129/Hearty_Beef_Barley_Soup
