https://1041.grocerywebsite.com/Recipes/Detail/5053/Sweet_and_Tangy_Chicken
Yield: 4 servings
| 1 | tablespoon | butter | |
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| 4 | boneless chicken breast halves | ||
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| 1 | can | (10.75 oz.) tomato soup | |
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| 1/4 | cup | water | |
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| 1 | tablespoon | brown sugar | |
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| 1 | tablespoon | vinegar | |
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Heat butter in skillet. Add chicken and cook until browned.
Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/5053/Sweet_and_Tangy_Chicken
