https://1041.grocerywebsite.com/Recipes/Detail/5022/Pistachio_Mallow_Salad
1 Ratings 0 Comments
Yield: 12 servings
| 1 | container | (16 oz.) frozen whipped topping, thawed | |
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| 1 | package | (3.4 0z.) instant pistachio pudding mix | |
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| 6-7 | drops of green food coloring (optional) | ||
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| 3 | cups | miniature marshmellows | |
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| 1 | can | (20 oz.) crushed pineapple, undrained | |
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| 1/2 | cup | pistachios or walnuts (chopped) | |
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In a large bowl, combine the whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple.
Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/5022/Pistachio_Mallow_Salad
