https://1041.grocerywebsite.com/Recipes/Detail/4762/Smothered_Mushroom_Chicken
Yield: 4 servings
| 4 | boneless skinless chicken breast halves | ||
|
|
|||
| Salt to taste | |||
|
|
|||
| Pepper to taste | |||
|
|
|||
| 1 | Tablespoon | olive oil | |
|
|
|||
| 1 | jar | (4.5 oz.) sliced mushrooms, drained | |
|
|
|||
| 1 | package | (4 ounce) shredded Mexican blend cheese | |
|
|
|||
| 1/2 | cup | chopped green onions | |
|
|
|||
| 1/2 | cup | cooked crispy bacon, chopped | |
|
|
|||
Flatten chicken to 1/4- inch thickness. Season with salt and pepper.
In a large skillet, brown chicken in oil for 4 minutes; turn.
Top with the mushrooms and cheese. Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.
Top with green onions and bacon bits and serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/4762/Smothered_Mushroom_Chicken
