https://1041.grocerywebsite.com/Recipes/Detail/4711/Taco_Soup
1 Ratings 0 Comments
Yield: 8-10 servings
| 1 1/2 | lbs. | ground beef | |
|
|
|||
| 1 | envelope | taco seasoning | |
|
|
|||
| 2 | cans | (15.25 oz.) whole kernel corn, undrained | |
|
|
|||
| 2 | cans | (15 oz.) chili beans, undrained | |
|
|
|||
| 2 | cans | (14.5 oz.) diced tomatoes, undrained | |
|
|
|||
| Crushed tortilla chips and shredded cheddar cheese | |||
|
|
|||
| flour tortillas, warmed | |||
|
|
|||
In a Dutch oven or large saucepan, cook beef until no longer pink; drain. Stir in taco seasoning, corn, beans and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally. Place tortilla chips in soup bowls; ladle soup over chips. Serve with warm tortillas.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/4711/Taco_Soup
