https://1041.grocerywebsite.com/Recipes/Detail/4236/Special_Brussels_Sprouts
Yield: 6 servings
| 1/4 | cup | sliced almonds | |
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| 1 | Tablespoon | butter | |
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| 1 | package | (16 ounces) frozen brussel sprouts | |
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| Chicken broth (substitute broth for water on the brussels sprouts package directions) | |||
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| 1 | can | (10 3/4 ounces) condensed cream of chicken soup, undiluted | |
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| 2 | Tablespoons | milk | |
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| 1 | jar | (2 ounces) chopped pimientos, drained | |
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| 1/4 | teaspoon | pepper | |
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| 1/8 | teaspoon | dried thyme | |
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In a small skillet, saute almonds in butter until lightly browned; set aside.
In a saucepan, cook brussels sprouts according to package directions, but use chicken broth instead of water.
Meanwhile, in another saucepan, combine the soup, milk, pimientos, pepper and thyme. Cook until heated through.
Drain brussels sprouts; top with the cream sauce and stir gently. Sprinkle with almonds.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/4236/Special_Brussels_Sprouts
