https://1041.grocerywebsite.com/Recipes/Detail/4091/Slow_Cooker_Sweet_and_Savory_Brisket
1 Ratings 0 Comments
Yield: 8-10 servings
| 3 | pounds | fresh beef brisket, cut in half | |
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| 1 | cup | ketchup | |
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| 1/4 | cup | grape jelly | |
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| 1 | envelope | onion soup mix | |
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| 1/2 | teaspoon | pepper | |
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Place half of the brisket in a slow cooker.
In a bowl, combine the ketchup, jelly, soup mix and pepper. Spread half the mixture over meat. Top with the remaining half of meat and remaining mixture. Cook on low for 8-10 hours or until meat is tender. Slice thinly and serve with cooking juices.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/4091/Slow_Cooker_Sweet_and_Savory_Brisket
