https://1041.grocerywebsite.com/Recipes/Detail/3942/Pickled_Pepper_Brunch_Quesadilla
Yield: Serves 1
| 1 | tablespoon | olive oil | |
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| 2 | corn or flour tortillas (8-inch diameter) | ||
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| 1 | large egg | ||
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| 6 to 8 | pickled pepper rings | ||
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| 1 | slice | ham | |
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| 1 | slice | cheddar cheese or 1/8 cup grated | |
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Brush oil on a non-stick 8-inch skillet. Place one tortilla in pan over low heat and warm for about 1 minute. Break egg onto tortilla; scramble gently with a fork, spreading egg over surface of tortilla. As egg begins to cook, arrange pickled pepper rings evenly over surface; cover with ham, then cheese. When eggs are set (about 3 to 4 minutes), place second tortilla on top and flip the quesadilla to toast the other side. When quesadilla is heated through, slide onto plate and cut into wedges. Serve hot.
Source: Pickle Packers International, Inc.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/3942/Pickled_Pepper_Brunch_Quesadilla
