https://1041.grocerywebsite.com/Recipes/Detail/3918/Easy_Cheesy_Nachos
Yield: 6 servings
| 1 | pkg. | (14.5 oz.) tortilla chips | |
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| 2 | cans | (15 oz.) chili with no beans | |
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| 1 | lb. | Velveeta Cheese, cubed | |
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| 4 | green onions, sliced | ||
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| 1 | medium tomato, chopped | ||
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Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. In another saucepan, heat cheese over medium heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/3918/Easy_Cheesy_Nachos
