https://1041.grocerywebsite.com/Recipes/Detail/3829/Roasted_Red_Potatoes
1 Ratings 0 Comments
Yield: 4 servings
| 1 1/2 | lbs. | red potatoes, quartered | |
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| 2 | tablespoons | extra virgin olive oil | |
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| 2 | cloves | garlic, minced | |
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| 1/8 | teaspoon | salt | |
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| 1/2 | teaspoon | rosemary | |
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| 1/2 | teaspoon | thyme | |
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| 1/8 | teaspoon | pepper | |
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Combine all ingredients in a large resealable bag and toss to coat. Pour into an ungreased 13x9 inch pan and bake, uncovered, at 450 degrees for 35 minutes or until potatoes are tender.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/3829/Roasted_Red_Potatoes
