https://1041.grocerywebsite.com/Recipes/Detail/366/Gingered_Vegetable_Medley
Yield: 6 servings
Preparation Time: 10 min; Cooking Time: 8 min; Total Time: 18 min
| 2 | Tablespoons | butter | |
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| 1 | pound | yellow summer squash, ends removed and sliced into 1/2- inch slices | |
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| 1 | medium onion, thinly sliced | ||
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| 1 | medium green bell pepper cut into 1/4- inch strips | ||
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| 3 | medium tomatoes, cored and quartered | ||
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| 1 | teaspoon | fresh gingerroot, peeled and minced | |
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| 1/4 | teaspoon | salt | |
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Melt butter in large skillet. Add squash, onion and green pepper; cook and stir over medium heat until vegetables are crisp-tender, about 6 minutes, stirring occasionally.
Stir in tomatoes, salt and fresh ginger. Cook another 2 to 3 minutes until tomatoes are heated through.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/366/Gingered_Vegetable_Medley
