https://1041.grocerywebsite.com/Recipes/Detail/310/Chicken_Noodle_Parmesan_Casserole
4 Ratings 3 Comments
Yield: Makes 6 servings
| 2 | cups | egg noodles | |
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| 1 | can | (10-3/4 oz.) Cream of Chicken soup | |
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| 1 | can | (10-3/4 oz.) Cream of Mushroom soup | |
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| 1 | can | (12 oz.) chunk chicken | |
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| 1 | small onion, chopped | ||
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| 1/2 | cup | canned peas | |
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| 1/2 | cup | Parmesan cheese, grated | |
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Prepare egg noodles according to package directions; drain and set aside.
In medium bowl, combine soups, chicken, onion and peas. Stir in egg noodles until covered with sauce. Pour into 2-quart casserole dish. Sprinkle with Parmesan cheese. Bake at 350 F. for 25 to 30 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/310/Chicken_Noodle_Parmesan_Casserole
