https://1041.grocerywebsite.com/Recipes/Detail/2569/Sundried_Tomato_Cheese_Puffs
Yield: 12 servings
| 24 | Ritz crackers | ||
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| 1 | pkg. | (4 oz.) shredded Mozzarella cheese | |
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| 1/4 | cup | sundried tomatoes, drained and chopped | |
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| 4 | eggs, beaten | ||
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| 3/4 | cup | milk | |
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| 2 | tablespoons | fresh parsley, chopped | |
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| 1 | tablespoon | fresh basil, chopped | |
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| 2 | tablespoons | grated Parmesan cheese | |
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Place 2 crackers in each of 12 lightly greased muffin tin cups; evenly top with mozzarella cheese and tomatoes. Blend eggs, milk, parsley and basil. Pour evenly over cheese layer; sprinkle with Parmesan cheese. Bake at 350 degrees for 30-35 minutes or until puffed and golden brown. Let stand 5 minutes. Loosen edges and remove from pan. Serve warm.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/2569/Sundried_Tomato_Cheese_Puffs
