https://1041.grocerywebsite.com/Recipes/Detail/2551/Peanut_Sauce_for_Grilled_Beef%2c_Chicken_or_Shrimp
Yield: Makes 2 quarts
| 1 | piece | (1 1/2-inch) ginger root, peeled and minced | |
|
|
|||
| 1/2 | head garlic, peeled and crushed | ||
|
|
|||
| 2 | lbs. | creamy peanut butter | |
|
|
|||
| 1/2 | cup | chicken stock | |
|
|
|||
| 1/4 | cup | light soy sauce | |
|
|
|||
| 2 | tablespoons | chili oil | |
|
|
|||
| lime juice to taste | |||
|
|
|||
| 1/4 | cup | honey | |
|
|
|||
| 1/4 | cup | chopped cilantro leaves | |
|
|
|||
| salt and pepper to taste | |||
|
|
|||
Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/2551/Peanut_Sauce_for_Grilled_Beef%2c_Chicken_or_Shrimp
