https://1041.grocerywebsite.com/Recipes/Detail/1567/Brunswick_Stew_2
10 Ratings 5 Comments
Yield: 8 servings
| 1 | Tablespoon | butter | |
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| 1 | cup | chopped onion | |
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| 4 | cups | chicken, skinned and diced (2 - 2 1/2 lbs boneless breasts) | |
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| 1 | Tablespoon | Worcestershire sauce | |
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| 1 | teaspoon | ground mustard | |
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| 1/2 | teaspoon | black pepper | |
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| 2 | cans | (14 1/2 ounce each) stewed tomatoes | |
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| 5 | cups | hot water | |
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| 1/2 | cup | green beans | |
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| 1/2 | cup | peas | |
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| 3 | large potatoes, diced | ||
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In a large stock pot (5 quart) melt butter; add onion and saute until tender. Add chicken and brown well on all sides.
Sprinkle with Worcestershire sauce, ground mustard and pepper. Stir in tomatoes and water and bring to a boil.
Reduce heat, cover and simmer for about 30 minutes.
Add green beans, peas and potatoes. Simmer another 10 minutes until potatoes are tender.
Serve hot.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/1567/Brunswick_Stew_2
