https://1041.grocerywebsite.com/Recipes/Detail/1524/Savory_Baked_Tomatoes
Yield: Makes 4 servings
| 4 | large tomatoes | ||
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| 1/3 | cup | Pompeian Olive Oil | |
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| 1 | small onion, chopped | ||
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| 1 | pimento, cut into strips | ||
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| 2 | tablespoons | minced ham | |
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| 1/2 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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| 1/4 | teaspoon | marjoram | |
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| 1 | tablespoon | minced parsley | |
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| 1 | cup | soft bread crumbs | |
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Cut a 2-inch wide cap from the stem end of the tomatoes. Hollow out tomatoes, removing pulp and discard with the caps. Heat 4 tablespoons olive oil in a skillet, add onion and saute until tender. Stir in remaining ingredients, browning slightly. Spoon stuffing mixture into tomatoes. Place remaining 2 tablespoons olive oil into a shallow baking pan, arrrange stuffed tomatoes in the pan, brush with a little of the oil. Bake at 350 F. for 40 minutes or until cooked through.
Source: Pompeian Olive Oil
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/1524/Savory_Baked_Tomatoes
