https://1041.grocerywebsite.com/Recipes/Detail/1479/Ruby_Red_Salad_Dressing
Yield: 1 cup
| 2 | tablespoons | flour | |
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| 1 1/2 | teaspoons | sugar | |
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| 1 | teaspoon | paprika | |
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| 1 | teaspoon | powdered mustard | |
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| Pinch ground red pepper | |||
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| 2/3 | cup | water | |
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| 1 | egg yolk | ||
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| 2 | tablespoons | salad oil | |
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| 2 | tablespoons | cider vinegar | |
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Yield: 1 cup
Approximate Nutrient Content per serving:
| Sodium: | .65mg |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In the top portion of a double boiler combine flour, sugar, paprika, mustard and red pepper. Add water and egg yolk; whisk until smooth. Cook and stir over simmering water until thickened, about 5 minutes. Remove from heat. Whisk in oil and then vinegar until smooth. Cover and chill. Serve over salad greens, if desired.
Source: American Spice Trade Association
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/1479/Ruby_Red_Salad_Dressing
