https://1041.grocerywebsite.com/Recipes/Detail/1388/Overnight_Egg_and_Sausage_Bake
A great "make ahead" breakfast dish
Yield: 6 servings
| 6 | eggs, slightly beaten | ||
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| 2 | cups | milk | |
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| 1 | cup | biscuit baking mix | |
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| 1 | cup | (4 ounce) shredded cheddar cheese | |
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| 1 | teaspoon | dry mustard | |
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| 1/2 | teaspoon | dried oregano leaves | |
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| 1 | pound | bulk pork sausage, cooked and drained | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 400 | |
| Calories From Fat: | 171 | |
| Total Fat: | 19g | |
| Cholesterol: | 22g | |
| Sodium: | 810mg | |
| Total Carbohydrates: | 255mg | |
| Protein: | 27g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In a large bowl stir together eggs, milk, baking mix, cheese, dry mustard, oregano and cooked sausage.. Cover and refrigerate at least 8 hours or overnight.
Preheat oven to 350 degrees F
Coat a 2- quart casserole with cooking spray. Pour egg mixture into casserole dish and bake uncovered about 1 hour or until knife inserted in center comes out clean.
Please note that some ingredients and brands may not be available in every store.
https://1041.grocerywebsite.com/Recipes/Detail/1388/Overnight_Egg_and_Sausage_Bake
